What is how to season blackstone griddle?

Here's information about seasoning a Blackstone griddle:

Why Season Your Blackstone Griddle?

Seasoning creates a naturally non-stick surface and protects the griddle from rust. It involves baking layers of oil into the griddle's surface, forming a hard, polymerized coating.

What You'll Need:

• Paper towels
• High-heat cooking oil (such as flaxseed, canola, avocado, or grapeseed oil - read more about the <a href="https://www.wikiwhat.page/kavramlar/best%20oil%20for%20blackstone%20seasoning">best oil for Blackstone seasoning</a>)
• Spatula (optional, but helpful)

Steps to Season Your Blackstone Griddle:

1. Initial Cleaning: Thoroughly clean the griddle surface with warm, soapy water to remove any manufacturing oils or residue. Rinse completely and dry.

2. Heating: Turn your griddle on to medium-high heat. Allow it to heat up until it starts to smoke slightly. This opens the pores of the metal.

3. First Oil Layer: Pour a small amount of oil onto the griddle. Spread it very thinly and evenly across the entire surface, including the sides and edges, using a paper towel. You want a barely visible coat. The thinner the coat, the better the seasoning.

4. Burn Off: Let the oil burn off. It will smoke. Continue heating until the smoking stops or slows down significantly. This is where the oil is polymerizing and bonding to the metal.

5. Repeat: Repeat steps 3 and 4 multiple times (typically 3-4 times, or even more for a deeper seasoning). Each layer builds upon the previous one, creating a more robust non-stick surface. The more layers you apply, the better your griddle will perform over time. Consider applying more layers to get a good base. Check out the <a href="https://www.wikiwhat.page/kavramlar/how%20many%20layers%20to%20season%20blackstone">how many layers to season blackstone</a>.

6. Cool Down: After the final burn-off, turn off the heat and let the griddle cool completely.

Tips for Success:

• Thin Coats are Key: Over-oiling is the most common mistake. Thick layers of oil will become sticky and gummy.
• Even Coverage: Ensure the oil is spread evenly to avoid uneven seasoning.
• Maintenance: After each use, scrape the griddle clean, apply a very thin coat of oil, and wipe it down. This helps maintain the seasoning. Read about the <a href="https://www.wikiwhat.page/kavramlar/how%20to%20maintain%20blackstone%20griddle">how to maintain blackstone griddle</a>.
• Rust Prevention: If you're not using your griddle frequently, apply a slightly heavier coat of oil after cleaning to prevent rust. Consider storing it covered.
• Re-seasoning: If the seasoning becomes damaged or worn, you can always re-season the griddle using the same process. See more <a href="https://www.wikiwhat.page/kavramlar/blackstone%20griddle%20reseasoning">blackstone griddle reseasoning</a> methods.